ProfileFresh and delicate red fruits with unusual concentration.
Grape GrowingNon-certified organic farming, the way it has always been done here. Dry farmed. Manual harvesting.
WinemakingSpontaneous fermentation with native yeasts. No acid additions or corrections. 20-25 degree Celsius alcoholic fermentation. Naturally clarifies with time, coarse filter, dash of sulfur at bottling.
More About the WineWe met Leo Erazo by recommendation of Pedro Parra while we were scouting in Chile. We were immediately impressed by Leo’s obsession with old fashion natural winemaking and his commitment to soil type education. He loves to make single varietal, single soil type wines and we suspect our customers will have a lot of fun with those. Leo is also the winemaker for Rogue Vine, but A Los Viñateros Bravos is his tribute to natural winemakers and his first 100% independent project.
RS< 1.5 g/L
Vineyard Age60 years
PairingSalmon, Sole, White fish, Tomato broth, Bouillabaisse, Shrimp, Veal, White beans, Cioppino, Greek salad, Romesco, Baccalao, Chicken tagine
Cuisine: Sicilian, Scandinavian, Provencale, Greek, Spanish, Portuguese, Peruvian, North African, Israeli, Persian, Thai, Indian, Sichuan, Japanese