ProfileWild grapefruit, slight fizz. The Pipeño style is unfined, unfiltered, and bottled just before fermentation is finished to give it a slight spritz when opened. This is the traditional way of making wine in Southern Chile for centuries, a true and true farmer wine.
Grape GrowingOrganic practices, hand harvest.
WinemakingNaturally fermented in steel tanks. Bottled unfiltered, no temperature control on fermentation, indigenous yeasts.
More About the WineManuel has been making this style of wine his whole life, not just since the demand for natural wines has increased. In fact, this is how all seven generations of his family have made this wine.
Altitude80 m (262ft)
Vineyard Age241 years
PairingEggs, Egg-based pasta, Rich flavored fish preparations, Hard cheese
Cuisines: Chilean, Peruvian, Central Italian, Indian, Korean, Mexican